The extraordinary design and outstanding properties of its high-tech ceramic make the KIZUNA chef’s knife a masterpiece in the truest sense of the word. Blade length: 18 cm
Kizuna is the Japanese word for bond. The unusual design and outstanding characteristics help to create an incomparable emotional bond between the owner and the Kizuna ceramic knives. The ceramic blades are manufactured using hot isostatic pressing (HIP) technology and the material is then sintered at a temperature of 1,500°C and a pressure of up to 2,000 bar. The blades are subsequently finished with the traditional sand garden wave structure. The stainless steel applications on the hand-made, riveted Pakkawood handle add the final touches to the aesthetic appearance. Only a knife series that represents pure perfection can carry the Kizuna name.