The JAPAN chef’s knife with its ultra-sharp and extremely light ceramic blade combined with an ergonomic handle produces excellent chopping results. Blade length: 18 cm
Sharp performance Inspired by the traditional Japanese craftsmanship, Kyocera developed a knife that reflects Japanese culture and heritage. The unique characteristic of this knives series is their premium dark Pakkawood handle with stainless steel elements. Together with the high-quality black ceramic blade, Kyocera offers a new kind of cooking pleasure, made entirely in Japan.
- black high-performance blade made of zirconia ceramic, hand-ground
- flexible. light and ultra-sharp blade for absolutely precise cuts
- Ceramic knives do not transfer metal ions and are therefore neutral in taste and smell
- thanks to the extreme hardness, the blade remains sharp for a particularly long time and can be resharpened with stainless steel applications on the handmade pakka wood handle