The Nakiri knife in the JAPAN series, with its black high-tech ceramic blade combined with an elegant Pakkawood handle, is perfect for preparing vegetables and fish. Blade length: 16 cm
Sharp performance Inspired by the traditional Japanese craftsmanship, Kyocera developed a knife that reflects Japanese culture and heritage. The unique characteristic of this knives series is their premium dark Pakkawood handle with stainless steel elements. Together with the high-quality black ceramic blade, Kyocera offers a new kind of cooking pleasure, made entirely in Japan.
- black high-performance blade made of zirconia ceramic, hand-ground
- flexible. light and ultra-sharp blade for absolutely precise cuts
- Ceramic knives do not transfer metal ions and are therefore neutral in taste and smell
- thanks to the extreme hardness, the blade remains sharp for a particularly long time and can be resharpened with stainless steel applications on the handmade pakka wood handle
