Lastingly hot: the new organic series from Kyocera. Now things are getting ecological in the kitchen too: The new Bio series from Kyocera presents ergonomically shaped handles that are made from bio-plastic, mostly made from the renewable raw material sugar cane.
In addition, the cutting tools are packaged entirely without plastic. As with all kitchen utensils from Kyocera, the hand-ground ceramic blades are made of particularly high-quality zirconia ceramic, a very light and extremely hard high-tech material. The dense and smooth blade surface enables a precise and extremely sharp cut and does not transport metal ions. The new organic knives also retain their sharpness for an admirably long period of time. Thanks to the ergonomic handle made of bio-plastic, it lies comfortably in the hand. The very sharp knives are therefore ideal for vegetables, fish and meat - suitable for every professional or hobby kitchen.