JAPAN Chef's Santoku Knife, Pakkawood/ceramic, blade length: 16 cm
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Sharp performance Inspired by the traditional Japanese craftsmanship, Kyocera developed a knife that reflects Japanese culture and heritage. The unique characteristic of this knives series is their premium dark Pakkawood handle with stainless steel elements. Together with the high-quality black ceramic blade, Kyocera offers a new kind of cooking pleasure, made entirely in Japan. Sharp appearance" Inspired by traditional craftsmanship, Kyocera has developed a knife that reflects Japanese cultural heritage. The knife series captivates with its noble handle made of dark pakka wood with stainless steel applications. Together with the high-quality black ceramic blade, it stands for a new kind of cooking pleasure - Made in Japan. - black high-performance blade made of zirconia ceramic, hand-ground - flexible. light and ultra-sharp blade for absolutely precise cuts -thanks to the extreme hardness, the blade remains sharp for a particularly long time and can be resharpened with stainless steel applications on the handmade pakka wood handle The ultra-sharp and extremely light ceramic blade, combined with the ergonomically shaped handle, gives the JAPAN chef's knife e cutting results. Blade length: 18 cm