The chef’s knife made from the ultra-light, high-tech material in the SHIN series is extremely hard and non-corrosive, guaranteeing precise cuts. Blade length: 18 cm
The Kyocera SHIN knife series impresses with its quality and aesthetics. The SHIN knives feature the black, innovative Z212 ceramic blade, which, thanks to a new process, has an even harder blade that is sharper and also stays sharp twice as long as other Kyocera ceramic blades. The black ceramic blade also gives the SHIN knives a particularly elegant, stylish design. The knives are perfect for everyday use. Whether fruit, vegetables, salad or boneless meat, the ceramic knives of the SHIN series cut all ingredients with particular ease. The extreme sharpness of the high-performance ceramic blades ensures absolutely precise cuts. In addition, the knives are ultra-light and make cutting particularly effortless and pleasant. Due to the flexible ceramic blade, the knives have a particularly high breaking strength. The SHIN series is also equipped with a high-quality soft-touch handle, which makes the ergonomically shaped handle particularly comfortable and pleasant to hold. As ceramic blades are corrosion-free, i.e. free of metal ions, they are also odourless and tasteless, keeping food fresh for longer. In addition, the blades of ceramic knives stay sharp for a particularly long time, so resharpening is not necessary for a long time, but possible. The knives have received several awards in recent years, including from Stiftung Warentest.